Winter apples are apples that are picked very late in the fall. They have a long shelf life and are excellent for cooking. Some of the most common varieties you are likely to find in your produce aisle are Pippins, Fujis, Pink Ladies, and Braeburns, but there are many other types as well.
Winter apples are fun to cook with, as they can take on many types of spices and can be used in both sweet and salty dishes. Why not try one of these fabulous winter apple recipes at home, or make one to take to a holiday gathering?
Winter Apple Gratin. This recipe comes from Food and Wine. Jonagold apples are steeped in brandy. Butter, brown sugar, sugar and egg yolks are combined to make a delicious custard and served warm. The magazines’ editors suggest pairing with a semi-sweet wine, “such as a young Sauternes or Anjou Coteaux de la Loire.”
Apple Streusel. Brew a great pot of strong coffee and serve this traditional German favorite. Perfect for a church social or Christmas morning!
Winter Squash with Apples. Bring this colorful, low-calorie, vitamin-rich dish to the center of your holiday table. A couple of pounds of squash, 2 apples, butter and salt are all you need.
Cinnamon Baked Apples. If you are craving a hot piece of apple pie, but don’t want to go through the trouble of making one, cinnamon baked apples are a terrific, quick alternative. Core your apples, brush with butter and sprinkle with cinnamon and cloves. Broil for a few minutes and serve piping hot with vanilla ice cream.
Squash Apple Soup. Warm up both inside and out with this savory soup. Pureed squash and apples are blended with spices for a slightly sweet treat, great for lunch or dinner!
Red Cabbage, Apple, and Pecan Salad. Food.com presents us with this dazzling salad sure to brighten up your holiday table. Red cabbage, green apples, carrots, pecans, and red onions are tossed with a flavor-filled dressing which includes walnut oil, olive oil, Dijon mustard and sugar. For added and colorful extras, try including cranberries or shredded beat root.
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